This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is...
The reason that I call this recipe cafeteria style is because it mimics the famous liver and onions at a well-known buffet-style cafeteria chain in the...
Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. Remove the steak from...
I make these treats for our dogs even though the diabetic one passed on years ago. Our wiener dog starts dancing around the kitchen when my food processor...
Albanian Tave Dheu is one of Albania's national dishes and is also know as Fergese me melçi (with Liver). There is a vegetable version called Fergesë...